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Knob Creek Rye Sazerac

Sazerac

Is it Fat Tuesday yet? Because I want my Sazerac a local New Orleans cocktail; that is a variation of an Old Fashion. The original is said to have been made with cognac the Sazerac de Forge et Fils. At a bar called the Sazerac House fitting enough. That is where the cocktail was born. It is thought that a lack of availability of cognac due to drought is when the drink got its more modern style of using rye whiskey instead of cognac.

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Bailey's Cappuccino

You partied on the 12th Nola style with a Sazerac, had a birthday cake for our launch and finally went Between the Sheets. That could have been a little naughty, but what about the morning after? A personal favorite a Bailey's cappuccino WHAT? you say.... yes that is right a Baileys cappuccino.

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Death's Door Gin(@deathsdoor)

It's the New Year, and the world has survived yet another doomsday prediction. In the honor of those crazy Mayans I decided to bring in the new year with Death's Door Gin. Most people shy away when you mention gin, but Death's Door inviting blend of flavors would appeal to even the most casual of drinkers. It is as breathtakingly crisp, dramatic flavors that rise up to the occasion, remarkable smooth and has more complexity than any other gin I have tasted. Between the layers of subtle flavors and the pure smooth finish, Death's Door is not only the best gin I have ever sampled, it may be the greatest spirit I have ever had.

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Anya Taylor-Joy

Anya Taylor-Joy

Thursday, 01 June 2017

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